CHEESY GROUND BEEF ENCHILADAS

Cheesy Ground Beef Enchiladas image

Combine extra-lean ground beef with salsa and Mexican-style shredded cheese in our Cheesy Ground Beef Enchiladas recipe. This ground beef enchiladas recipe makes an easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. extra-lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 tsp. ground cumin
12 flour tortillas (6 inch)

Steps:

Heat oven to 350ºF.
Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g