Best Cheesy Ground Beef Enchiladas Recipes
EASY CHEESY GROUND BEEF ENCHILADAS
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Provided by AFWifey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
- Stir in 3/4 cup enchilada sauce and one cup of cheese.
- Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top. Cover with remaining cheese.
- Bake for 15 to 20 minutes or until cheese melts.
- Serve with yellow rice and refried beans.
- Garnish with sour cream, salsa, and lettuce.
Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1
CHEESY GROUND BEEF ENCHILADAS - RICHFLAVOUR.COM
This Cheesy Ground Beef Enchiladas are Great, not only are they packed filled with cheese but they are also super yummy, too. It is time to present a new dish into the family!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and spray a 13x9" baking-dish with a non-stick spray right before filling.
- In a skillet cook ground-beef over medium-high-heat, then add the onions and cook till beef is no longer pink.
- Add garlic into beef mixture and cook for an extra 2-3 minutes stirring occasionally. Drain grease and return to pan.
- Sprinkle seasonings, jalapenos, red pepper flakes and pepper over ground beef. Stir.
- Pour big can of enchilada-sauce to meat mixture, stir till mixed and cook over moderate heat till warm and bubbly. Stir as necessary.
- Open smaller enchilada-sauce and then pour just a small piece into prepared baking dish. Put aside.
- Take 1 tortilla at a time, add a few heaping spoonfuls of meat mixture into center of tortilla, followed closely by both kinds of cheese and around 5-6 olives.
- Roll and put each enchiladas from the baking-dish. After the base layer is stuffed, pour a bit more enchilada sauce on the top and repeat by putting the remaining enchiladas on top to the surface.
- Then add any leftover meat and mix on top of the enchiladas then pour on the remaining enchilada-sauce over the enchiladas, top with remaining cheese then add the olives.
- Cover with foil and put baking-dish on a baking-sheet to catch any spillage and bake for 60 minutes or till cheese is hot and sweet.
- Carefully remove from oven and serve with sour-cream, slit green onions, cilantro and sliced avocados, if necesary.
CHEESY GROUND BEEF ENCHILADAS
Combine extra-lean ground beef with salsa and Mexican-style shredded cheese in our Cheesy Ground Beef Enchiladas recipe. This ground beef enchiladas recipe makes an easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
- Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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