MUSSELS COOKED IN LAGER
Try adding the kernels from 2 fresh ears of corn and a pinch of sugar to the lager mixture in step 2. NOTE: recipe editor would not recognize the 3 1/2 lbs of live mussels needed for this recipe.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the mussels under cold running water to remove any mud. Using a sharp knife cut away the feathery beards from the shells. Discard any open mussle that does not clamp shut when tapped with a knife. Rinse again in cold water.
- Place the lager, onions, garlic, chili, and tomatoes in a heavy-based pan. Bring to a boil. Add the mussels and cook, covered, over a medium heat for about 10 minutes until the shells open. Discard any mussel that has not opened.
- Ladle into individual bowls and serve sprinkled with fresh cilantro.
Nutrition Facts : Calories 89.8, Fat 0.1, Sodium 9.6, Carbohydrate 13.3, Fiber 1.4, Sugar 3.8, Protein 1.8
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