CHEESY GREEN CHILI SOUP

Cheesy Green Chili Soup image

Roasted poblano chiles give this chili soup great color-and a kick that's nicely balanced by a blend of sour cream and cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 8

Previous Next

Ingredients

3 cups chicken broth, divided
3/4 cup chopped onion
6 poblano chiles, roasted, peeled and deveined
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter or margarine
2 Tbsp. flour
salt and black pepper
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Place 1 cup of the broth, onion, chiles and sour cream in blender container; cover. Blend until smooth.
Melt butter in medium saucepan on medium heat. Stir in flour. Add chile mixture; mix well. Gradually add the remaining 2 cups broth, stirring until well blended. Reduce heat to medium-low; simmer 10 min., stirring frequently. Season with salt and black pepper to taste.
Ladle the soup into 4 soup bowls; sprinkle with cheese.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g