BROCCOLI CHEESE POTATO TOPPER

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Make and share this Broccoli Cheese Potato Topper recipe from Food.com.

Provided by Sallyanne

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 can cream of celery soup
1/2 cup shredded cheese (cheddar or swiss)
1 teaspoon Dijon mustard (optional)
1/8 teaspoon pepper
2 cups cooked broccoli florets
3 -4 baked potatoes

Steps:

  • In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
  • Heat over low heat until cheese is melted.
  • Add broccoli and heat through.
  • Serve over baked potatoes.
  • Sometimes I add chopped ham, bacon, or chicken.

Nutrition Facts : Calories 313, Fat 9.5, SaturatedFat 4.1, Cholesterol 23.2, Sodium 977.1, Carbohydrate 48.5, Fiber 5.3, Sugar 3, Protein 10.8

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