CHEESY GREEN CHILE CHICKEN DIP

Cheesy Green Chile Chicken Dip image

This warm and cheesy dip flavored with green chiles and ranch will be an instant favorite for your game day crowd.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 16

Number Of Ingredients 9

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Ingredients

1 package (8 oz) cream cheese, softened
2 cups chopped cooked chicken
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
3/4 cup ranch dressing
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon garlic salt
2 green onions, chopped (2 tablespoons)
Tortilla chips, as desired

Steps:

Heat oven to 350°F. Spray 2-quart baking dish with cooking spray.
In medium bowl, thoroughly mix softened cream cheese, chicken, 1 cup of the cheese, the ranch dressing, green chiles, hot sauce, garlic salt and green onions. Spoon into baking dish.
Bake 20 to 23 minutes or until heated through. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Serve immediately with tortilla chips.

Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g