CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) frozen French-style green beans
2 cups diced fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup Miracle Whip
2 teaspoons Dijon mustard
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In an ungreased 13x9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 315 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 914mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

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