CHEESY GARLIC PARMESAN CHICKEN
We originally found this recipe in a children's magazine a while ago. The whole family loves this...even the kids! However, we like to put more garlic in it...we can never have enough garlic on our foods. So, I hope you enjoy this recipe as much as our family has enjoyed it! :o)
Provided by Mindy o
Categories < 60 Mins
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Clean and trim fat off of the chicken breast. Rinse well with water.
- In a bowl,mix together the dry Italian salad dressing mix, parmesan cheese, and garlic powder.
- Roll the wet chicken in the mix and place in a glass baking dish. We like to line the dish with foil but you don't have to do that.
- Bake uncovered for 20-30 minutes. Check to see if the chicken is done. Cook longer if it is still pink.
- When the chicken is done, sprinke the top of each breast with Mozerella cheese and serve.
Nutrition Facts : Calories 314.9, Fat 17.5, SaturatedFat 6.3, Cholesterol 106, Sodium 279.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 35.6
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