CHEESY FRIED POTATOES
I love fried potatoes, and with cheese and egg mixed in, even better. These are excellent potatoes!
Provided by Lee Thayer
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
- 2. Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
- 3. Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
- 4. Crack in the eggs and sprinkle on the cheese, mix together, cover.
- 5. Cook until the egg is set and the cheese is melted in.
- 6. Serve and enjoy with sides of your choice.
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