EASY FRUIT & NUT BARS

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Enjoy all of your favorite fall flavors in one place with these Easy Fruit & Nut Bars. Dried cranberries, white chocolate, mixed nuts and more bring a standard spice cake to the next level in this recipe for Easy Fruit & Nut Bars.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) spice cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg
1 cup PLANTERS Deluxe Lightly Salted Mixed Nuts, coarsely chopped
1 cup dried cranberries
2 oz. BAKER'S White Chocolate, broken into small pieces

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
  • Beat cake mix, COOL WHIP and egg in large bowl with mixer until blended. (Batter will be thick.) Stir in nuts and cranberries.
  • Spread onto bottom of prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Melt chocolate as directed on package; drizzle over dessert. Use foil overhang to remove dessert from pan; slice into bars.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8475 g, Sugar 0 g, Protein 2 g

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