CHEESY FLORET SOUP
This is a delicious vegetable soup made with cauliflower and broccoli and a creamy cheese sauce. I'm not sure where I originally got this recipe but I have been making it for years. This is such a simple and quick soup to make. I enjoy having garlic toast with it. The pictures in this recipe are from where I doubled the batch...
Provided by Karla Everett
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large sauce pan combine the first 6 ingredients. Bring to a boil; reduce heat. Cover and simmer for 12 - 15 minutes or until vegetables are tender.
- 2. Mean while in a dutch oven pan melt butter ; stir in flour until smooth.
- 3. Gradually stir in milk ; bring to a boil.
- 4. Cook and stir for 2 minutes or until thickened.
- 5. Reduce heat and add cheese.
- 6. Cook and stir until the cheese is melted.
- 7. Drain the vegetables mixture.
- 8. Add the drained vegetables to the cheese sauce.
- 9. Stir the vegetable mix into the sauce and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
