CHEESY ENCHILADAS
A thick and chunky salsa brings out the cheesy goodness of cream cheese and Mexican-style shredded cheese in these easy baked enchiladas.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1 enchilada each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese in small bowl with mixer on medium speed until creamy. Add 1 cup shredded cheese, spinach and onions; mix well.
- Spread 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish. Top with salsa and remaining shredded cheese.
- Bake 20 to 25 min. or until enchiladas are heated through and cheese is melted.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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