CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

Provided by Camzmom

Categories Breads

Time 25m

Yield 12 dozen

Number Of Ingredients 10

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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder (or more if you like it more garlic)
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
additional parmesan cheese (optional)

Steps:

Pre-heat oven to 450°F.
In a large bowl shift together the first 5 ingredients then.
Add both cheeses.
In a small bowl combine buttermilk and oil.
Add to dry ingredients just until moist.
Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.

Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8