CHEESY CREOLE TOMATO PIE
Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- 1 recipe Savory Pie Crust dough 1 egg, separated 2 pounds ripe Creole tomatoes or other regional variety, such as heirlooms or beefsteak 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons mayonnaise 1/3 cup unseasoned dry breadcrumbs 3/4 cup thinly sliced Vidalia onions 1 tablespoon fresh thyme leaves 2 tablespoons thinly sliced fresh basil leaves 2 ounces Fontina cheese, grated (about 1/2 cup) 2 ounces mozzarella cheese, grated (about 1/2 cup) 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmigiano-Reggiano cheese
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