ETHIOPIAN HONEY YEAST BREAD

Ethiopian Honey Yeast Bread image

Make and share this Ethiopian Honey Yeast Bread recipe from Food.com.

Provided by Sharon123

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 (1 tablespoon) package active dry yeast
1/4 cup lukewarm water (110-115 degrees)
1 egg
1/3 cup honey
1 tablespoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup lukewarm whole milk
6 tablespoons melted unsalted butter
4 -5 cups all-purpose flour (useup to 1/3 whole wheat for healthier bread)

Steps:

In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve. Set the bowl in a warm place for about 5 minutes; mixture should double in volume. If it doesn't, repeat procedure.
Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth. Add the yeast mixture, milk, and 5 tablespoons of the melted butter. Beat until well blended. Stir in flour 1/2 cup at a time, until becomes too stiff to stir.
On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep from sticking. Knead for about 5 minutes. Place dough in a large, greased bowl. cover with a damp cloth and let sit in warm place for about 1 1/2 hours.
Grease a baking sheet with the remaining tablespoon of butter. Punch down the dough and knead it again for a few minutes. Shape the dough into a round, and place it on the greased sheet. Preheat the oven to 325*F.
Let the bread rise again while oven is preheating. Bake the bread for 1 hour, or until the top is crusty and light golden brown.

Nutrition Facts : Calories 3050.1, Fat 88.6, SaturatedFat 50.8, Cholesterol 419.1, Sodium 2527.7, Carbohydrate 494.8, Fiber 19.3, Sugar 107.4, Protein 72.2