CHEESY CREAMED ONION BAKE

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Cheesy Creamed Onion Bake image

For onion lovers! If desired you can sprinkle the top of the onions with breadcrumbs mixed with melted butter.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium yellow onions, cut in half and then into thin slices (can use 5 onions)
1/4 cup butter
1/4 cup flour
2 cups half-and-half
1 teaspoon seasoning salt (or to taste, or use white salt)
1/8 teaspoon cayenne pepper or 1/8 teaspoon black pepper
1/4 cup grated parmesan cheese
2 cups Velveeta cheese, cut into small cubes

Steps:

  • Set oven to 325 degrees.
  • Butter a 1-1/2-quart baking dish.
  • Place the sliced onions in the casserole dish.
  • To make the cheese sauce, melt butter in a heavy saucepan over medium heat.
  • Add in flour and whisk for 2 minutes.
  • Gradually add in half and half cream; whisking constantly until thickened.
  • Remove from heat and add in the Parmesan cheese and Velveeta cheese, stirring until melted.
  • Season with cayenne pepper and seasoning salt.
  • Pour the sauce over the onions in the baking dish.
  • Bake uncovered for about 45 minutes.

Nutrition Facts : Calories 360.8, Fat 27.4, SaturatedFat 17.1, Cholesterol 80.8, Sodium 230.4, Carbohydrate 22.6, Fiber 1.8, Sugar 5, Protein 7.9

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