CHEESY CRACK BREAD

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Cheesy Crack Bread image

Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer. Yum!

Provided by Kellie Belcher

Categories     Other Snacks

Time 35m

Number Of Ingredients 8

8 oz shredded mozzarella cheese
1 lb shredded sharp cheddar cheese
1/2 c green onions, chopped
1/2 c mayonnaise
2 Tbsp sour cream
3-4 clove garlic, minced
1 stick butter, softened to point of being slightly melted
1-2 loaves of French bread or ciabatta or a baguette - sliced into two

Steps:

  • 1. In a large bowl, mix together the cheeses and the green onion. Stir in the mayo & sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  • 2. Preheat broiler. Lay crust side of bread down. Spread the cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  • 3. Remove from broiler and let sit for 5 minutes (will be extremely HOT). Slice the bread with a bread knife and serve!

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