CLASSIC CARROT CAKE
This classic carrot cake will make your afternoon tea time that extra bit special
Provided by em_macaussie
Time 1h5m
Yield Makes 1 cake
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees celcius. Line or grease a large cake tin.
- Whisk together butter, eggs and sugar until light and fluffy. Add eggs one by one whilst continuously beating. Stir in the flour and spices. Fold in the carrots and walnuts.
- Spoon the mixture into the cake tin and bake for 50 minutes or until the cake is springy on top and a skewer comes out clean when inserted into the centre of the cake. Transfer to a wire rack to cool.
- For the icing, place all ingredients in a bowl and whisk until combined and thick. Spread the icing over the cake when the cake is cooled. Sprinkle with chopped walnuts.
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