CHEESY CRAB AND GNOCCHI BAKE
Steps:
- 1. Preheat oven to 350°F. Cook gnocchi according to package directions; drain and set aside. 2. Melt butter in a medium skillet over medium-low heat. Add shallots and cook for 10 minutes or until very soft, stirring occasionally. Stir in flour and cook for 1 minute more. Add half & half and 3/4 of the Provolone and Parmesan cheeses and stir until melted. 3. Stir together gnocchi, cheese sauce and crab in a medium-size shallow baking dish. Top with remaining cheese and bread crumbs and bake for 25 to 30 minutes or until golden and lightly browned. Note: For vegetarian version, substitute 1.5 cups chopped marinated artichoke hearts for the crab.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love