Best Cheesy Crab And Gnocchi Bake Recipes

CHEESY BAKED CRAB CASSEROLE

Cheesy Baked Crab Casserole image

Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.

Provided by Stephanie Lynch

Time 35m

Number Of Ingredients 10

Ingredients

8 oz imitation crab
4 oz cream cheese (softened)
1/4 cup sour cream
1 1/2 cups mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
1 tsp worcestershire sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
Ritz crackers

Steps:

Preheat the oven to 350F
Shred the imitation crab and put it in a large mixing bowl
Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
Add the Worcestershire sauce, onion powder, garlic powder, and pepper
Spread the crab dip in a casserole dish
Cover with the remaining cheddar cheese
Bake for 30 minutes until the cheese is bubbly
Serve warm with Ritz crackers

Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g

CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS

Cheesy Gnocchi Casserole with Ham and Peas image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 onion, chopped
One 8-ounce piece deli ham, diced
1/2 teaspoon chopped fresh thyme
1/2 cup low-sodium chicken broth
One 17.5-ounce package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup shredded Swiss or Gruyere cheese

Steps:

Preheat the broiler to high heat.
Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.