CHEESY CORN FLAKE POTATOES

Cheesy Corn Flake Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 12

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Ingredients

Topping:
1.5 cups corn flakes
1/2 stick butter, melted
1/2 tsp Worcestershire sauce
Potatoes:
1 bag (32 oz.) frozen southern hash browns
1 can cream of chicken soup
8 oz sour cream
Garlic powder to taste
1 bag (8 oz.) shredded cheddar cheese
1 stick butter, melted
1.5 cups corn flakes

Steps:

Mix topping ingredients to marinate while potatoes are cooking.
Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
Then remove from oven and spread with topping and bake an additional 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g