CHEESY CORN-DOG JOHNNYCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Corn-dog Johnnycakes image

Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!

Provided by Valkyrie Raehl

Categories     Other Breakfast

Time 40m

Number Of Ingredients 11

1 c cornmeal
1 c flour
1 Tbsp baking powder
2 Tbsp sugar
3/4 tsp salt
1/2 c cheese, shredded
1 - 2 hot dog(s), finely diced
1 Tbsp oil
1 c milk
1 1/2 Tbsp apple cider vinegar
2 eggs

Steps:

  • 1. Mix the dry ingredients, then add the wet. Stir in the finely diced hot dog(s) and shredded cheese until thoroughly combined.
  • 2. Drop by 1/2 Cup onto a well greased griddle or pan & cook until done.
  • 3. Can be eaten with or without syrup.

There are no comments yet!