CHEESY CHOWDER
Steps:
- In Dutch oven, cook potatoes, carrots and onion in 1 T. butter until tender, not brown. Add chicken broth and dash of pepper. Cover and simmer about 30 minutes Make a basic white sauce with butter, flour and milk. Stir until thick. Add to chowder with cheese and parsley. Stir until cheese melts and is bubbly. This is great served with freshly popped popcorn (instead of crackers!)
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