Steps:
- Let the cream cheese soften. Put soften cream cheese, lemon juice, sugar, and vanilla flavoring in a large mixing bowl. Mix till well mixed and creamy like.
- Pour filling in the crust. Open your fruit and put it on the top of the filling.
- Put in refrigerator for 4 hours to allow it to sit as it will thicken. The longer it sits the thicker it will become, but the recommended time before serving is at least 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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