MEATLOAF PIE

Meatloaf Pie image

I suggest that when the meat is ready to go into the pie pan that you take a small pinch, cook it for a few seconds in the micro. Taste to see if it needs some salt and pepper added. If so add to your taste.

Provided by Annacia * @Annacia

Number Of Ingredients 11

Ingredients

1/3 cup(s) dry breadcrumbs
1/2 cup(s) milk
1 package(s) (40 g) french onion soup mix
2 tablespoon(s) barbecue sauce (or 1 tablespoon tomato sauce & 1 teaspoon worcestershire sauce)
1 teaspoon(s) minced garlic
1 tablespoon(s) dried parsley
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) ground nutmeg
800 gram(s) ground beef (lean)
1 sheet(s) sheets frozen puff pastry, defrosted
1 - egg (lightly beaten to glaze)

Steps:

In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes. Add lean ground beef to the mixture and mix lightly until well combined.
Spread filling evenly in pan. Place pastry on top and work it as you would any pie crust. Brush top of pastry lightly with beaten egg and cut steam slots.
Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden. Serve hot or cold.

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