CHEESY CHIPOTLE VEGETABLE BAKE

Cheesy Chipotle Vegetable Bake image

Make a quick and delicious Cheesy Chipotle Vegetable Bake in just ten minutes! Enjoy the fresh taste of broccoli, carrots, bell peppers, and onion for this delicious blend of flavors.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 10 servings, 3/4 cup each.

Number Of Ingredients 8

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Ingredients

4 cups small cauliflower florets
2 chayotes, cut into cubes (about 3 cups)
2 large carrots, sliced (about 2 cups)
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1/2 lb. (8 oz.) VELVEETA, thinly sliced
20 round buttery crackers, crushed (about 3/4 cup)
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 375ºF.
Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
Mix cracker crumbs and butter; sprinkle over VELVEETA.
Bake 30 to 35 min. or until vegetables are crisp-tender.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g