MIDDLE EASTERN CARROT AND ORANGE SALAD

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MIDDLE EASTERN CARROT AND ORANGE SALAD image

Categories     Salad     Vegetable     Side     No-Cook

Yield 4-6 servings

Number Of Ingredients 5

1 pound carrots, grated
2 oranges, peeled and diced
1/4 teaspoon sugar, or more to taste
juice of 1 lemon
1 tablespoon orange-blossom water, or more to taste (obtain from a Middle Eastern or East Indian grocery, or in the international foods section of some supermarkets)

Steps:

  • Combine all ingredients in a bowl and serve. It's a very refreshing salad. The cologne fragrance of the orange-blossom water is delightful.

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