SPICY - TANGY - WEINERS

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Spicy - Tangy - Weiners image

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Side Dishes

Number Of Ingredients 9

1 pound(s) hotdogs, sliced ( i use oscar mayer )
2 tablespoon(s) flour
4 tablespoon(s) water
1 tablespoon(s) minced jalapeno pepper
1 teaspoon(s) yellow mustard
1 teaspoon(s) dijon mustard
4 tablespoon(s) vinegar
2 tablespoon(s) brown sugar
2 tablespoon(s) sugar

Steps:

  • Preheat oven to 350 - 375 degree F.
  • Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
  • In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
  • Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

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