CHEESY CHICKEN TORTILLA LASAGNA

CHEESY CHICKEN TORTILLA LASAGNA image

Yield 8 servings

Number Of Ingredients 9

1 can (10 0z) Old El Paso enchilada sauce
2 Cups chopped plum or Roma tomatoes
2 cups cubed cooked chicken
8 medium green onions, finely chopped
1 can (15 oz) black beens, drained/rinsed
1 Cup southwest ranch dip
8 corn tortillas, cut in half
1 1/2 Cup shredded mexican cheese mix
2 tbsp fresh cilantro

Steps:

1. Spray 13 x 9 glass baking dish with cooking spray 2. Spread 2 tbsp of enchilada sauce in bottom of dish 3. Mix tomatoes, chicken, onions and beans in a bowl. 4. Mix remaining enchilada sauce and dip until well blended 5. Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. 6. Spoon half of the chicken mixture over tortillas. Sprinkle with half of the cheese. Spoon half of the asuce mixture over the cheese. 7. Repeat layers, reserving 1/2 cup cheese 8. Cover with foil. Bake 40-45 minutes. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted 9. Let set five minutes before cutting. sprinkle with cilantro