CLUE NIGHT REUBEN LOAF

Clue Night Reuben Loaf image

My family loves Reubens but making so many sandwiches at once became daunting. So I came up with this recipe that serves several people. -Laura M. Hagadorn, North Creek, New York

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
3/4 pound thinly sliced deli pastrami
1/2 cup Thousand Island salad dressing
1/2 pound sliced Swiss cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg yolk
1 tablespoon cold water

Steps:

On a greased baking sheet, roll pizza dough into a 15x12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut. , On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid. , Bake at 350° for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 967mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.