Best Cheesy Chicken Tortilla Lasagna Recipes
CHEESY CHICKEN-TORTILLA LASAGNA
Southwest ranch veggie dip adds creaminess and spice to a mouth-watering Mexican casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 2 tablespoons of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix tomatoes, chicken, onions and beans. In another medium bowl, mix remaining enchilada sauce and the veggie dip until well blended.
- Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the sauce mixture over cheese. Repeat layers once, reserving 1/2 cup cheese.
- Cover with foil. Bake 40 to 45 minutes or until hot. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with olives and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 75 mg, Fat 3, Fiber 7 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g
CHEESY CHICKEN TORTILLA LASAGNA
Steps:
- 1. Spray 13 x 9 glass baking dish with cooking spray 2. Spread 2 tbsp of enchilada sauce in bottom of dish 3. Mix tomatoes, chicken, onions and beans in a bowl. 4. Mix remaining enchilada sauce and dip until well blended 5. Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. 6. Spoon half of the chicken mixture over tortillas. Sprinkle with half of the cheese. Spoon half of the asuce mixture over the cheese. 7. Repeat layers, reserving 1/2 cup cheese 8. Cover with foil. Bake 40-45 minutes. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted 9. Let set five minutes before cutting. sprinkle with cilantro
CHEESY CHICKEN-TORTILLA LASAGNA
Southwest ranch veggie dip adds creaminess and spice to a mouth-watering Mexican casserole. Servings # 8
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 2 tablespoons of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix tomatoes, chicken, onions and beans. In another medium bowl, mix remaining enchilada sauce and the veggie dip until well blended.
- Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the sauce mixture over cheese. Repeat layers once, reserving 1/2 cup cheese.
- Cover with foil. Bake 40 to 45 minutes or until hot. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with olives and cilantro.
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