Freezes well. I sometimes use the sauce (without the chicken) over cooked shrimp in pastry cups. Our family really likes this recipe.
Provided by gfelton
Categories Whole Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in water with celery. Save water.
- Remove from bone, cut into chunks.
- Saute bell pepper, celery, & onion in butter.
- Mix in cheese and remaining ingredients.
- Simmer.
- Cook spaghetti in reserved broth.
Nutrition Facts : Calories 646, Fat 31, SaturatedFat 17, Cholesterol 79.2, Sodium 1887, Carbohydrate 72.6, Fiber 8, Sugar 14.6, Protein 21.3
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