COCONUT CURRY CHICKEN SANDWICHES

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Coconut Curry Chicken Sandwiches image

I came up with this recipe for my father who is on a low-carb diet. I used low-carb bread instead of regular, but if you aren't low-carbing just use regular.

Provided by MizEmerilLagasse

Categories     Lunch/Snacks

Time 6h10m

Yield 3-4 sandwiches

Number Of Ingredients 9

10 chicken strips
1/3 cup coconut cream
2 teaspoons curry powder
1/2 teaspoon cayenne
1/2 teaspoon black pepper
1 teaspoon salt
2 egg yolks
3 hard-boiled eggs
6 slices low-carb bread or 6 slices regular whole wheat bread

Steps:

  • Place all of your ingredients in a crock pot, except for the bread and the boiled eggs, and stir together.
  • Turn to low and let cook for 5-6 hours.
  • Shred the chicken on a cutting board, meanwhile, toast the bread.
  • Layer one egg worth on slices on one piece on bread, layer the other eggs on the other bread pieces.
  • Top with the desired amount of chicken and the other slices of bread.
  • This chicken can also be served over rice for an Asian twist.

Nutrition Facts : Calories 179.6, Fat 14.1, SaturatedFat 7.8, Cholesterol 337.9, Sodium 859.4, Carbohydrate 4.8, Fiber 1.3, Sugar 2.7, Protein 9

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