CHEESY CHICKEN-PEPPER QUESADILLAS

Cheesy Chicken-Pepper Quesadillas image

How do you build the tastiest chicken quesadillas? Put shredded cheese both on the top and the bottom of chicken and veggies-then bake until delicious.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
2 cloves garlic, minced
2 red peppers, cut into thin strips
1 cup fresh mushrooms, sliced
2 cups chopped cooked chicken
4 flour tortillas (10 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 325°F.
Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Add peppers and mushrooms; cook 8 to 10 min or until peppers are crisp-tender, stirring occasionally. Stir in chicken.
Place 2 tortillas on foil-covered baking sheet. Sprinkle tortillas with half the cheese. Top with chicken mixture and remaining cheese; cover with remaining tortillas.
Bake 20 to 25 min. or until golden brown. Cut each quesadilla in half to serve.

Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g