CHEESY CHICKEN-PASTA SKILLET

Cheesy Chicken-Pasta Skillet image

This pasta dish combines ready-to-use frozen veggies, gooey cheese and zesty salsa all in one skillet.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 cups salsa
1-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1 cup frozen corn
1 cup frozen broccoli florets
1 cup KRAFT Shredded Mild Cheddar Cheese, divided

Steps:

Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
Add salsa and water; bring to boil. Stir in pasta; cover. Simmer on medium-low heat 13 to 15 min. or until pasta is tender and chicken is done (165ºF).
Stir in vegetables and 1/2 cup cheese. Cook 5 min. or until vegetables are heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 530, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1230 mg, Carbohydrate 59 g, Fiber 5 g, Sugar 11 g, Protein 41 g