APPLEBERRY MULLED WINE

Appleberry mulled wine image

This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

Provided by Good Food team

Categories Drink

Time 30m

Yield Enough for 12 glasses

Number Of Ingredients 8

Ingredients

2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
1l good-quality cloudy apple juice
115g caster sugar
1long cinnamon stick , snapped in half
2 star anise
3 tbsp orange Curaçao or Cointreau
a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
3small red-skinned apples , sliced into rings

Steps:

Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Nutrition Facts : Calories 182 calories, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.03 milligram of sodium