CHEESY CHICKEN PASTA CASSEROLE

Cheesy Chicken Pasta Casserole image

Prepare our Cheesy Chicken Pasta Casserole recipe at dinnertime tonight! This easy-to-make chicken pasta casserole is ready to enjoy in under an hour.

Provided by My Food and Family

Categories Home

Time 53m

Yield 8

Number Of Ingredients 10

Ingredients

1 Tbsp. butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 (2 lb.) chicken breast steamed in steamer bags until cooked through
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup chicken broth
1 can (10 oz.) diced petite tomatoes, undrained
1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided
12 no boil lasagna noodles

Steps:

HEAT oven to 350°F.
MELT butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.
REPEAT layers ending with chicken mixture. Top with remaining VELVEETA; cover with aluminum foil.Bake for 30 minutes or until heated through. Then remove foil and bake uncovered for the last 8 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g