BITE-SIZED MARGARITA CHEESECAKE TARTS

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Bite-Sized Margarita Cheesecake Tarts image

Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

Provided by Keepsakeangel

Categories     Cheesecake

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1/4 cup tequila
1/4 cup triple sec
1 (6 ounce) can frozen limeade concentrate, thawed
1 (16 ounce) bag Tostitos Scoops
non-dairy whipped topping
mint sprigs (to garnish) or lime zest (to garnish)

Steps:

  • Combine sweetened condensed milk and cream cheese until well mixed.
  • Stir in tequila, triple sec, and limeade concentrate.
  • Spoon one tablespoon of mixture into each corn chip bowl.
  • Chill at least two hours.
  • Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.

Nutrition Facts : Calories 207.8, Fat 9.4, SaturatedFat 5.5, Cholesterol 32.1, Sodium 102.8, Carbohydrate 28.1, Sugar 27.6, Protein 3.7

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