CHEESY CHICKEN FAJITA QUESADILLAS

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Cheesy Chicken Fajita Quesadillas image

Make and share this Cheesy Chicken Fajita Quesadillas recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb boneless skinless chicken breast, cut into thin strips
1/2 cup salsa
1 medium green peppers or 1 medium red pepper, cut into strips
1/2 cup sliced onion
1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese
6 (6 inch) flour tortillas

Steps:

  • Spray large skillet with cooking spray.
  • Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
  • #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
  • Pour in salsa and cook an additional 3 minutes or until heated through.
  • Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
  • Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
  • Fold over or cut-into wedges.
  • Serve with sour cream if desired.
  • You can also add 1/2 cup corn or black beans to the filling.
  • Top with shredded romaine lettuce, diced tomatoes and cilantro.

Nutrition Facts : Calories 236.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 27.9, Sodium 595.1, Carbohydrate 25.7, Fiber 2.2, Sugar 2.7, Protein 19.7

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