Best Cheesy Chicken Fajita Quesadillas Recipes

CHEESY CHICKEN FAJITA QUESADILLAS

Cheesy Chicken Fajita Quesadillas image

Make and share this Cheesy Chicken Fajita Quesadillas recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb boneless skinless chicken breast, cut into thin strips
1/2 cup salsa
1 medium green peppers or 1 medium red pepper, cut into strips
1/2 cup sliced onion
1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese
6 (6 inch) flour tortillas

Steps:

Spray large skillet with cooking spray.
Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
#Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
Pour in salsa and cook an additional 3 minutes or until heated through.
Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
Fold over or cut-into wedges.
Serve with sour cream if desired.
You can also add 1/2 cup corn or black beans to the filling.
Top with shredded romaine lettuce, diced tomatoes and cilantro.

Nutrition Facts : Calories 236.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 27.9, Sodium 595.1, Carbohydrate 25.7, Fiber 2.2, Sugar 2.7, Protein 19.7

CHEESY CHICKEN FAJITA QUESADILLAS

Cheesy Chicken Fajita Quesadillas image

Shredded cheddar and tender strips of chicken breast put the cheesy chicken in these fajita quesadillas.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into strips
1 onion, sliced
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup canned black beans, rinsed
6 flour tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.
Add peppers and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in salsa and beans; cook 3 min. or until heated through.
Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese. Fold tortillas in half. Heat large nonstick skillet on medium heat. Add quesadillas to skillet in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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