CHEESY CHICKEN FAJITA PIZZA

Cheesy Chicken Fajita Pizza image

"This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 9

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Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, halved and thinly sliced
1 medium green pepper, julienned
2 tablespoons olive oil
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 prebaked 12-inch pizza crust
1/2 cup picante sauce
2 cups shredded Monterey Jack cheese

Steps:

In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder., Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 390 calories, Fat 20g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.