CHEESY CHICKEN ENCHILADA SOUP

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Cheesy Chicken Enchilada Soup image

Make and share this Cheesy Chicken Enchilada Soup recipe from Food.com.

Provided by CHILI SPICE

Categories     Brunch

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
10 ounces enchilada sauce (can use canned)
2 cups milk
1 cup cheddar cheese, shredded (reduced fat)
2 cups chicken, chopped (rotisserie from deli)
3/4 cup tortilla chips (crushed)

Steps:

  • In a 3 quart saucepan, mix all ingredients except tortilla chips.
  • Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
  • This make 6 1-cup servings.

Nutrition Facts : Calories 233.9, Fat 15.8, SaturatedFat 7.5, Cholesterol 39.3, Sodium 1134, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 9.9

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