CREAMSICLE CAKE RECIPE

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Creamsicle Cake Recipe image

Provided by dizzybetts

Number Of Ingredients 7

1 package Ginger Evans® yellow cake mix
2 packages Ginger Evans™ orange gelatin
1 package Ginger Evans® vanilla instant pudding
1 cup 2% milk
2 Coburn Farms® grade A large eggs
2 teaspoons Marcum® imitation vanilla
1 tub Coburn Farms® whipped topping

Steps:

  • Directions Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

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