T. G. I. FRIDAY'S FRENCH ONION SOUP

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T. G. I. Friday's French Onion Soup image

Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
4 cups onions, sliced
3 cups beef broth
1 1/2 cups water
1 tablespoon cooking sherry
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup crouton, soft
1/2 cup mozzarella cheese, shredded

Steps:

  • Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
  • Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
  • Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
  • Divide into bowls.
  • Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

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