CHEESY CHICKEN CURRY CASSEROLE

CHEESY CHICKEN CURRY CASSEROLE image

Yield 6

Number Of Ingredients 12

Ingredients

2 cups chopped chicken breast, cooked
2 cups broccoli florets, cooked
1 (10 oz) can f-f cream of chicken soup
1 (8 oz) container f-f sour cream
1 cup reduced fat shredded cheddar cheese
3/4 cup fat free milk
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (optional)
1/2 cup bread crumbs
butter spray

Steps:

Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11x17 inch baking dish. Bake at 350 for 30 minutes. Sprinkle top with breadcrumbs. Spray with butter spray and bake for another 10 minutes. Let stand for 5 minutes before serving. *Freeze unbaked casserole, omitting breadcrumbs for up to a month. Allow to stand for at room temp for 1 hour then follow above cooking directions.

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