Best Cheesy Chicken Curry Casserole Recipes

CHEESY CHICKEN CURRY CASSEROLE

Cheesy Chicken Curry Casserole image

This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.

Provided by Dave-a-flav

Categories Curries

Time 35m

Yield 10-16 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag egg noodles, cooked and drained
2 (10 ounce) cans cream of chicken soup
4 cups shredded cheddar cheese, divided
3 (10 ounce) cans cooked chicken breasts, drained
1/2 cup milk
1/2 cup white onion
1 1/2 tablespoons curry powder
1 (4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

Steps:

Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CHEESY CHICKEN CURRY CASSEROLE

CHEESY CHICKEN CURRY CASSEROLE image

Yield 6

Number Of Ingredients 12

Ingredients

2 cups chopped chicken breast, cooked
2 cups broccoli florets, cooked
1 (10 oz) can f-f cream of chicken soup
1 (8 oz) container f-f sour cream
1 cup reduced fat shredded cheddar cheese
3/4 cup fat free milk
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (optional)
1/2 cup bread crumbs
butter spray

Steps:

Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11x17 inch baking dish. Bake at 350 for 30 minutes. Sprinkle top with breadcrumbs. Spray with butter spray and bake for another 10 minutes. Let stand for 5 minutes before serving. *Freeze unbaked casserole, omitting breadcrumbs for up to a month. Allow to stand for at room temp for 1 hour then follow above cooking directions.

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