CHEESY CHICKEN AND POTATO CASSEROLE

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Cheesy Chicken and Potato Casserole image

Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.

Provided by Jens Kitchen

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

3 teaspoons vegetable oil
3 boneless skinless chicken breasts
1 (5 1/2 ounce) package scalloped potatoes mix
4 potatoes, thinly sliced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  • Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

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