BROCCOLI AND CHEESE CASSEROLE
This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or pork entres.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- 2. In a large pot, mix the remaining onions, broccoli, cream cheese, bell pepper and garlic.
- 3. Cover and cook over medium low heat for about 15 minutes, stirring occasionally, until sauce has melted.
- 4. Transfer to a 2 to 3 quart casserole and bake, uncovered, for 20 to 25 minutes or until vegetables are tender.
- 5. Sprinkle shredded cheese over the top of the veggies and sprinkle the reserved onions around the ourter edge of the casserole. Bake 5 more minutes.
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