CHEESY CAULIFLOWER DIP WITH BACON

Cheesy Cauliflower Dip with Bacon image

Blend together deliciousness with our Cheesy Cauliflower Dip with Bacon! Guests who want to try something new and tasty will love this cauliflower dip.

Provided by My Food and Family

Categories Vegetable Recipes

Time 1h

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 9

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Ingredients

4 cups small cauliflower florets (about 1/2 large head)
1/2 cup water
4 slices OSCAR MAYER Bacon
1/2 cup finely chopped yellow onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 tsp. hot pepper sauce
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
1 Tbsp. sliced green onions

Steps:

Heat oven to 350ºF.
Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.5516 g, Sugar 0 g, Protein 3 g