LEFTOVER TURKEY TETRAZZINI
Ok, another use for your Thankgiving leftover. I use up my gravy and turkey in this recipe. This recipe is a spin off of a recipe I learned in Culinary School. This recipe is good for a small family.
Provided by School Chef
Categories Poultry
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook Spaghetti , drain and set aside.
- Pre heatn oven to 400 F.
- Saute onions and mushroom in sauce pan with butter for 4 minutes.
- Add gravy and heat
- Add half and half and sherry wine, blend.
- Add turkey and 1/4 c cheese to finish sauce.
- Season to taste with salt and pepper.
- Grease a 2 quart casserole
- Put cooked spaghetti in casserole.
- Pour sauce over spaghetti.
- Top with remaining parmesean cheese.
- Bake 10 to 15 minutes or until lightly brown.
Nutrition Facts : Calories 275.5, Fat 9.6, SaturatedFat 5, Cholesterol 22.5, Sodium 952.2, Carbohydrate 22.5, Fiber 1.1, Sugar 3.1, Protein 11.1
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